2 oz Bourbon, Kentucky XO (or Johnny Drum or Rowan's Creek)
1⁄2 oz Zucca
Instructions

Muddle sugar cube and Zucca with a splash of water until dissolved. Add bourbon and ice, stir, strain into old fashioned glass with large cube. Garnish with expressed orange swath.

Notes

I just use .25 oz cane syrup in place of the muddled sugar cube + water.

Cocktail summary
Created by
Billy Sunday, Chicago, IL
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(3 ratings)
YieldsDrink
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From other users
  • Used 2.5 oz wheated bourbon Tincup (84 proof). Taste was light and somewhat tangy. Rated 3.0.
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