Bitter Bird

1 1⁄2 oz Virgin Islands Rum, Cruzan Blackstrap
1 1⁄2 oz Carrot juice
1⁄2 oz Lemon juice
1⁄2 oz Campari
1 t Rich simple syrup 2:1
Instructions

Swizzle on crushed ice, garnish with Urfa pepper and pistachios.

History

A fun seasonal riff on one of my favorite Tiki cocktails

Cocktail summary
Created by
Tony Conteras, Tusk, Portland OR
Year
2017
Is an
altered recipe
Curator
Not yet rated
Average
3.5 stars
(3 ratings)
YieldsDrink
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