Boston 2009

1 oz Rye
1 oz Demerara Rum
1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄4 oz Herbal liqueur, Green Chartreuse
1⁄4 oz Bénédictine
2 ds Bitters, Bittermens Xocolatl Mole
1 twst Lemon peel (expressed and discarded)
Instructions

Stir, strain, serve neat, express and discard twist.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2017
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(17 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Only Demerara I had was Lemon Hart 151. So, my version was pretty boozy! But good. Agree with other comments on lemon peel.
  • I think this benefits from dropping lemon peel into drink.
  • Interesting but maybe goes in one too many directions. Dark.
Similar cocktails
  • Creole Cocktail — Whiskey, Sweet vermouth, Amer Picon, Bénédictine
  • Tipperary Cocktail #3 — Rye, Sweet vermouth, Herbal liqueur
  • Old Timer — Bourbon, Jamaican rum, Sweet vermouth, Bénédictine, Peychaud's Bitters, Bitters
  • Enigma Cocktail — Whiskey, Sweet vermouth, Cherry Liqueur, Herbal liqueur, Peychaud's Bitters
  • Battle Of Algiers — Bourbon, Sweet vermouth, Herbal liqueur, Black peppercorns
  • All Good Things — Rye, Sweet vermouth, Añejo rum, Peychaud's Bitters, Herbal liqueur, Fernet Branca, Orange peel
  • Pendergast — Bourbon, Sweet vermouth, Bénédictine, Bitters, Lemon peel
  • The Black Cross — Rye, Rum, Genepy, Braulio, Bitters
  • The Heim Lick — Rye, Sweet vermouth, Bénédictine
  • European tryad — Whiskey, Strega, Suze, Amaro, Orange cream citrate
Comments

I'd agree that dropping the lemon peel adds to the drink. Tasty.