1 1⁄2 oz Bourbon, Maker's Mark
1⁄2 oz Coffee liqueur, House Spirits
1⁄2 oz Heavy cream
1⁄2 oz Orgeat
Instructions

Shake, double strain, Collins or Fizz, fill with soda, pouring from on high, and top with another splash of soda to cause the foam to lift.

Cocktail summary
Created by
Erik Adkins with Jennifer Colliau, Hard Water, SF, CA.
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
3 stars
(2 ratings)
YieldsDrink
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