Burning Times

2 oz Gin, Plymouth
3⁄4 oz Strega
1⁄4 oz Fernet Branca
2 ds Bitters, Boker's
1 twst Lemon peel (as garnish)
Instructions

Stir; strain; garnish

Cocktail summary
Created by
Chris Amirault, eGullet
Year
2010
Is an
authentic recipe
Reference

https://forums.egullet.org/topic/35798-strega/?do=findComment&comment=1…

Curator
Not yet rated
Average
4 stars
(12 ratings)
YieldsDrink
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From other users
  • Good drink. Surprisingly spice-forward.
  • A very good use of two ingredients (actually three with the Bokers) that have a lot of strength and can overpower a drink easily in Strega and Fernet Branca. The creator has balanced these to great effect.
  • Really nice, the fernet is well behaved. Strong and sophisticated.
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