3⁄4 oz Amargo-Vallet
3⁄4 oz Coffee liqueur, St. George (NOLA)
3⁄4 oz Cinnamon syrup
3⁄4 oz Cream
Instructions

Shake with ice, strain into a chilled coupe. Garnish with a pinch of espresso powder.

Cocktail summary
Year
2018
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author's original creation
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