1 oz Gin
1⁄2 oz Crème Yvette
1⁄4 oz Dry vermouth
1⁄4 oz Sweet vermouth
1⁄4 oz Lavender syrup
1 oz Cream
Instructions

Shake ingredients vigorously with ice, strain into a frozen coupe glass.

History

The idea is from the Harrier and Perpetual cocktails.

Cocktail summary
Created by
Carl in SoCal
Year
2018
Is the
author's original creation
Curator
Not yet rated
Average
3 stars
(1 rating)
YieldsDrink
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