Copper Canyon Express

2 oz Mezcal, Gracias a Dios
1⁄2 oz Ancho Reyes chile liqueur
1⁄2 oz Pistachio liqueur, Pistache
1⁄2 oz Amaro Montenegro
2 ds Bitters, Bittermens Xocolatl Mole
Instructions

Add ice to shaker. Add ingredients and stir well. Strain into cocktail glass.

Cocktail summary
Created by
Luv4music
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author's original creation
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Comments

Tried it with Reposado tequila and input was pretty damn good too.