2 oz Cachaça
1⁄4 oz Aromatized wine, Dubonnet Rouge
2 twst Lemon peel (express & drop)
1 rinse Absinthe
1 dr Peychaud's Bitters (garnish)
Instructions

Stir over ice then strain into rinsed and prechilled coupe. Garnish

Cocktail summary
Posted by Jonny on
Created by
Jonny Almario, Hawthorn Lounge, New Zealand
Year
2011
Is the
author's original creation
Curator
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