1 3⁄4 oz Pisco, Barsol
1 3⁄4 oz Byrrh
1 twst Orange peel (twist and discard)
2 Grapes (garnish)
Instructions

Stir with ice, strain into chilled coupe, garnish.

Cocktail summary
Created by
Simon Difford, Cabinet Room, London, England
Is an
authentic recipe
Curator
Not yet rated
Average
3 stars
(1 rating)
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