1 oz Blended Scotch, Famous Grouse
1⁄2 oz Cynar
1⁄2 oz Cardamaro
1⁄4 oz Jamaican rum, Smith & Cross (as float)
1 twst Orange peel (flamed, as garnish)
Instructions

Stir all ingredients except Smith & Cross and strain into a chilled coupe glass.
Float Smith & Cross on top and garnish with a flamed orange peel

Notes

Float the Jamaican Rum for maximum funk effect

Cocktail summary
Year
2017
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(7 ratings)
YieldsDrink
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From other users
  • Didn't have Cardamaro, so subbed Amacardo Amaro di Carciofino (using a bit less because of higher ABV) and added 1/2 tsp 2:1 demerara syrup. Quite nice. 4.5.
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