El Condado

1 oz Martinique Rum, Rhum JM (aged)
1 oz Nicaraguan Rum, Flor de Caña Extra Dry
34 oz Coconut syrup (coconut orgeat)
14 oz Apricot liqueur
12 oz Lime juice
12 oz Lemon juice
12 oz Pineapple juice
Instructions
Shake, strain over crushed ice, garnish tropically.
Notes
Inspired by Joe Scialom's Caribe Welcome drink from the Caribe Hilton (via Potions of the Caribbean), given the Mai Tai treatment.
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