Ellipsis

1 1⁄2 oz Guatemalan rum, Zacapa
1⁄2 oz Tawny port, Taylor
1⁄3 oz Cynar
1 t Triple sec, Cointreau
2 ds Bitters, Angostura
Instructions

Stir over ice and strain into a chilled cocktail glass.

Notes

From Gaz Regan's 101 Best New Cocktails of 2013.

History

Adapted from a recipe by Devender Sehgal, New Delhi, India.

Cocktail summary
Created by
Devender Sehgal, New Delhi, India.
Is an
authentic recipe
Reference

http://www.ardentspirits.com/ardentspirits_old/gr/101BNC2013.html

Curator
Not yet rated
Average
3.5 stars
(11 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Nice cocktail in the rich/sweet/dark variety.
Similar cocktails
  • Midnight Mass — Rum, Cardamaro, Bénédictine, Bitters, Orange peel
  • East India Trading Company — Rum, Sherry, Ramazzotti, Bitters
  • Portwine Stain — Jamaican rum, Demerara Rum, Port, Cynar, Bitters
  • Cactus & Thistle — Tequila, Cynar, Bianco Vermouth, Aromatized wine, Bitters, Lemon
  • Slow Ride — Vodka, Cucumber Vodka, Aromatized wine, Elderflower liqueur, Crème de Violette, Bitters, Aloe vera liqueur
  • The Trooper — Reposado Tequila, Cynar, Aromatized wine, Maraschino Liqueur
  • Hemingway stirred nonsense — Haitian Rum, Rosato Vermouth, Dry apricot brandy, Maraschino Liqueur, Bitters, Orange cream citrate, Orange flower water
  • Killer on Ice — Rhum Agricole, Bianco Vermouth, Celery bitters, Bitters, Agave syrup, Lime peel
  • Vieux of Christmas — Rhum Agricole, Rye, Amontillado Sherry, Bitters, Peychaud's Bitters, Lemon, Orange peel
  • Haitian Winter — Haitian Rum, Walnut Liqueur, Fernet Vallet, Aromatized wine, Bitters
Comments