1 1⁄2 oz Gin, St. George Dry Rye
3⁄4 oz Dry vermouth
1⁄2 oz Crème de Violette, Tempus Fugit
2 ds Absinthe
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, up, twist.

Cocktail summary
Created by
Rowen, Fogged In Lounge.
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(10 ratings)
YieldsDrink
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