Instructions

Add ingredients to shaker. Add ice and shake until the outside frosts. Double strain. Lime twist garnish.

Cocktail summary
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(22 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Corn 'n Oil — Virgin Islands Rum, Falernum, Bitters, Lime juice
  • Parasol (Mustipher) — Light rum, Crème de Banane, Lime juice, Pineapple juice
  • Bawdy Max — Elderflower liqueur, Tequila, Herbal liqueur, Sweet vermouth, Lemon juice
  • Mood Adjuster — Dark rum, Palm sugar, Lime
  • Wipeout — Overproof rum, Navy strength rum, Virgin Islands Rum, Pineapple juice, Coffee, Demerara syrup, Lemon juice
  • Summer Blush — Blanco tequila, Elderflower liqueur, Peychaud's Bitters, Lime juice, Rose water, Cucumber
  • Blackbeard's Nephew — Overproof rum, Jamaican rum, Falernum, Apricot liqueur, Bitters, Passion fruit juice, Lemon juice, Simple syrup
  • Chupacabra — Reposado Tequila, Elderflower liqueur, Sweet vermouth, Mezcal, Lime juice
  • Bajito — Rum, Sugar, Lime, Mint, Basil
  • Flor de Muertos — Reposado Tequila, Falernum, Mezcal, Sweet vermouth, Lime juice, Lime peel
Comments

Curated this slightly. Rewrote instructions to avoid copyright. Clarified date and added source citation.

Thanks,

Zachary


Used grapefruit bitters instead of the Boston and a lemon peel instead of lime. It's great - kind of reminds me of a limoncello or a 20th Century - but you really really really need that peel to cut through the sweetness and maraschino.