2 oz Calvados, Boulard (Chamomile-infused)
1⁄2 t Honey syrup (Acacia, 3:1 by volume)
2 dr Salt Solution (20% by weight)
1 twst Grapefruit peel (expressed and discarded)
Instructions

Stir; Nick & Nora; express and discard peel; no garnish.

Notes

For the infusion: Combine 375ml of calvados with 2.5g of loose leaf chamomile. Let sit for 1 hour while stirring occasionally then strain.

Cocktail summary
Created by
Andrew Bidstrup
Year
2021
Is the
author's original creation
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
Comments