2 oz Pisco, Kappa (pineapple-infused)
3⁄4 oz Lime juice
1⁄2 oz Orgeat
Instructions

Shake, strain, up, garnish with an edible flower.

Notes

A spray or rinse of Chartreuse can be nice as well.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2015
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(2 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Great drink! Almost creamy with the orgeat, a smooth, tiki style drink with floral notes. Chatreuse was good on the nose. Imagine gin could work too instead of pisco. — ★★★★
Similar cocktails
  • Southern Border — Pisco, Blue Curaçao, Peychaud's Bitters, Lime juice, Egg white, Simple syrup
  • Salted Maple — Pisco, Bitters, Peychaud's Bitters, Lemon juice, Maple syrup, Simple syrup, Salt
  • Flor de Jalisco — Blanco tequila, Lemon juice, Agave syrup, Orange marmalade, Orange peel
  • Hemingway Daiquiri — Light rum, Maraschino Liqueur, Lime juice, Grapefruit juice, Lime
  • Arrack and a Hard Place — Batavia Arrack, Jamaican rum, Triple sec, Amaretto, Bitters, Lime juice
  • Papa Doble — Light rum, Maraschino Liqueur, Lime juice, Grapefruit juice, Simple syrup
  • Beachcomber — Light rum, Orange liqueur, Maraschino Liqueur, Lime juice, Simple syrup
  • The Express — Virgin Islands Rum, Nicaraguan Rum, Jamaican rum, Thai Bitters, Lime juice, Orgeat, Lemon juice
  • Let's Get Lost — Pisco, Apricot liqueur, Orange bitters, Lemon juice, Cane syrup, Egg white, Orange flower water
  • Mama Marlowe — Light rum, Maraschino Liqueur, Grapefruit bitters, Lime juice, Orange juice, Simple syrup
Comments