1 oz Maurin Quina (Krusty-Brand)
1⁄2 oz Nicaraguan Rum, Flor de Caña 7
1⁄4 oz Navy strength rum, Smith & Cross
1 t Crème de Noyaux, Tempus Fugit
3⁄4 oz Lime juice
1⁄2 oz Grenadine
1⁄4 oz Cinnamon syrup
1⁄4 oz Orgeat
1 ds Absinthe
Instructions

Add all 1000+ ingredients to a shaker and shake, strain over crushed ice in a tiki mug, invert a half lime shell over the drink, place a sugar cube in it, splash some overproof rum on top, light on fire, rest.

Cocktail summary
Created by
Matthew Bellanger, Donna, Brooklyn, NY.
Year
2015
Is an
authentic recipe
Curator
Not yet rated
Average
1 star
(2 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Amaro,
Similar cocktails
  • Savage Swizzle — Light rum, Coconut rum, Bitters, Cherry Bitters, Lime juice, Orange juice, Raspberry syrup
  • Colony Records — Rum, Bitters, White grapefruit juice, Cranberry syrup
  • Cassis de Dijon — Virgin Islands Rum, Cassis, Lemon juice, Simple syrup, Dijon Mustard, Lemon, Blackberry
  • Louanalao — Light rum, Campari, Allspice Dram, Lime juice, Strawberry, Cane syrup, Orange
  • Strawberry Orange Swap — Tequila, Blood Orange Liqueur, Ginger liqueur, Strawberry, Lime juice
  • Mai-Kai Swizzle — Gold rum, Jamaican rum, Falernum, Orange juice, Cherry, Lemon juice, Mango juice, Rich simple syrup 2:1, Orgeat, Pineapple
  • Pancho Villa — Tequila, Triple sec, Rhubarb bitters, Strawberry, Lime juice, Basil
  • The Antioxidant — Cranberry Vodka, Aperol, Tangerine juice, Simple syrup, Lime juice, Strawberry, Orange peel
  • Charlie Bowman — Moonshine, Triple sec, Raspberry liqueur, Lime juice, Grenadine
  • Craft Strawberry Daiquiri (Kevin Liu) — Light rum, Lime juice, Simple syrup, Strawberry preserves, Orange flower water
Comments