1 oz Gin, St. George Dry Rye
3⁄4 oz Aromatized wine, Cocchi Vermouth di Torino
1⁄2 oz Cynar
1 twst Orange peel (flamed, as garnish)
Instructions

Stir, strain, rocks, garnish.

Cocktail summary
Created by
Kyle Mathis, Taste Bar, St. Louis, MO
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(7 ratings)
YieldsDrink
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