Garibaldi

1 1⁄2 oz Campari

Instructions

1. Combine all the ingredients into your milkshake/spindle blender tin
2. Blend with pebble/crushed ice for 10 seconds
3. Dirty dump into a high ball glass
4. Top with pebble/crushed ice if necessary
5. Garnish with a slice/wedge of orange

Notes

This drink was named after Giuseppe Garibaldi, a crucial figure in the unification of Italy. The key to making a great Garibladi is aeration. Using the right technique will result in a fluffy, textural drink.

Cocktail summary

Is an

authentic recipe

Reference

https://stevethebartender.com.au/garibaldi-drink-recipe/

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