1 oz Aperol
1 oz Cynar
1⁄2 oz Calisaya
1⁄2 oz Salers Gentiane
2 ds Bitters, Urban Moonshine original
Instructions

Stir, strain, up.

Cocktail summary
Created by
Nick, The Straight Up.
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
4.5 stars
(2 ratings)
YieldsDrink
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From other users
  • Actually on the sweeter side with a lot of herbal/pine-like overtones. I'd consider subbing Campari for Aperol to bring down sweetness, or use 3/4 oz. of the 3 most prominent ingredients.
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Comments
bza commented on 9/04/2013:

How's that Calisaya? I think K&L called it Grand Marnier meets Nonino, which sounds ok but a little sweet.


I haven't tried it, though I'm curious to; the blog linked mentions it's similar in sweetness and texture to Gran Classico, though with a lingering syrupy residue on the tongue. As you mention, Driscoll at K&L's a fan.