1⁄2 oz Pamplemousse Rose, Giffard
3⁄8 oz Aperol
3⁄4 oz Lime juice
1⁄2 oz Ginger syrup
1 spl Soda water
1 twst Orange peel (as garnish)
Instructions
Shake, strain into a Collins glass over ice, top of with soda, garnish
Cocktail summary
Created by
Aaron Polsky, Harvard and Stone, Los Angeles
Is an
authentic recipe
Reference
The Educated Barfly on Youtube
Gin, Pamplemousse Rose, Aperol, Bitters, Lime juice, Ginger syrup, Soda water, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.66667
6