1 1⁄2 oz Gin
3⁄4 oz Lime juice
1⁄2 oz Aperol
1⁄4 oz Cynar
1⁄2 oz Rosemary syrup
Instructions

Shake over ice. Double strain in chilled cocktail glass rimmed with Rosemary salt.

Cocktail summary
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(10 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Really well balanced. A nice gin would make it stand out.
  • Citrus and rosemary is a great combo. The rosemary is more subtle than than the name implies. Maybe I should make a stronger syrup?
Similar cocktails
  • Marquee Cocktail — Gin, Aperol, Lemon juice, Simple syrup, Sage, Salt
  • Santonioni — Gin, Amaro, Lemon juice, Rich simple syrup 2:1, Orange peel
  • Apropos — Gin, Aperol, Herbal liqueur, Lime juice, Orange peel
  • Nervous Breakdown — Gin, Grapefruit liqueur, Amaro, Grapefruit bitters, Lime juice
  • Gypsy Eyes — Gin, Aperol, Herbal liqueur, Lime juice, Grapefruit juice, Simple syrup
  • High Five — Gin, Aperol, Grapefruit juice, Lime juice, Simple syrup
  • The Magnolia Tree — Gin, Orange Curaçao, Campari, Herbal liqueur, Lemon juice
  • Grumpy Brit #1 — Gin, Campari, Pimm's No. 1 Cup, Lemon juice
  • Twice Smitten — Gin, Aperol, Lemon juice, Simple syrup, Mint
  • Penultimate Word — Gin, Aperol, Maraschino Liqueur, Lemon juice, Orange peel
Comments

Great drink. Would be 4 stars for me, I think, by omitting the ango. With the cynar, aperol, and botanicals, I don’t think the drink needs the bitters; and they might overtake those other flavors in the drink.