1 oz Apricot eau-de-vie, Blume Marillen
3⁄4 oz Mastika
1⁄2 oz Curaçao
1 t Suze
1⁄4 t Kummel
1 twst Orange peel (expressed and discarded)
Instructions

Stir, strain, up, twist, garnish with a curled carrot peel and a spritz of carrot eau de vie.

Cocktail summary
Created by
Will Elliot, Maison Premiere, Brooklyn, NY.
Is an
authentic recipe
Curator
Not yet rated
Average
5 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Charente-16 — Blanco tequila, Pineau des Charentes, Curaçao, Crème de Banane, Orange peel
  • The Close Call — Applejack, Genever, Port, Herbal liqueur, Bitters, Heavy cream, Orange juice, Grade B maple syrup, Cinnamon
  • Naval Treaty — Rum, White port, Apricot liqueur, Herbal liqueur, Bitters, Orange cream citrate
  • The Trembler — Rhum Agricole, Dry vermouth, Apricot liqueur, Honey, Orange peel
  • Charleston Cocktail — Gin, Kirschwasser, Maraschino Liqueur, Curaçao, Sweet vermouth, Dry vermouth, Lemon peel
  • Mount Pelée — Rhum Agricole, Apricot liqueur, Falernum, Dry vermouth, Orange bitters, Bitters, Orange peel
  • Pea Flower Cocktail — Gin, Orange liqueur, Bianco Vermouth, Maraschino Liqueur, Tea
  • Curmudgeon Clive — Gin, Blue Curaçao, Sweet vermouth, Junmai Sake, Peychaud's Bitters
  • Corpse ReVeeVer — VeeV Açaí Spirit, Herbal liqueur, Bianco Vermouth, Grapefruit Vodka, Bitters, Grapefruit juice
  • Far From the Tree — Hard cider, Elderflower liqueur, Campari, Islay Scotch
Comments