High Noon

1 1⁄2 oz Blanco tequila
1⁄2 oz Triple sec
1⁄2 oz Campari
1 oz Grapefruit juice (Pink grapefruit recommended)
Instructions

Combine ingredients in a shaker and fill with ice cubes; shake until chilled, about 10 seconds. Fine-strain into a chilled coupe; garnish with grapefruit twist.

Cocktail summary
Posted by Neel M on
Created by
Naren Young, Saxon & Parole, New York City
Is an
authentic recipe
Reference

http://imbibemagazine.com/Simple-4-Ingredient-Cocktails

Curator
Not yet rated
Average
4 stars
(16 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Campari works well with grapefruit, but maybe a bit sweet. I think I like the 4x1 better.
  • I make it with about 4 oz of grapefruit juice and serve it on ice. Really refreshing and lovely.
Similar cocktails
  • Pierre Rodriguez — Tequila, Suze, Orange liqueur, Grapefruit juice, Grapefruit peel
  • Bitbia — Tequila, Luxardo Bitter, Grapefruit bitters, Grapefruit juice, Lime juice, Honey syrup
  • Oystercatcher — Tequila, Campari, Bigallet China-China, Grapefruit juice, Lime juice, Simple syrup, Grapefruit peel
  • 4x1 — Tequila, Aperol, Sweet vermouth, Grapefruit juice
  • Grumpy Brit #2 — Campari, Pimm's No. 1 Cup, Grapefruit juice
  • The Bitter End — Light rum, Falernum, Bitters, Grapefruit juice, Lime juice
  • 212 — Reposado Tequila, Aperol, Grapefruit juice, Orange peel
  • Foglamp — Allspice Dram, Bonal Gentiane Quina, Amer Picon, Rye, Orange liqueur, Orange bitters, Grapefruit juice
  • Fire Hat — Tequila, Mezcal, Campari, Bigallet China-China, Grapefruit juice, Lime juice, Jalapeño Syrup, Grapefruit peel
  • The Bitter Smoke — Mezcal, Tequila, Aperol, Grapefruit juice
Comments

Looks like a riff on a Siesta by Katie Stipe, replacing lime with triple sec and upping the grapefruit to compensate for the lost citrus from the lime.