1 1⁄2 oz Blended Scotch
1⁄2 oz Islay Scotch
1 oz Cynar
1⁄2 oz Tawny port
Instructions

Stir, strain, up. Coupe, chilled.

Notes

The Bolivar bitters present cassia, chamomile, and dried fruits. Orange bitters might work as a substitute. Avoid Angostura and the like.

History

Had an open bottle of tawny. Seemed like it would be fun to pair with Cynar. Whereas sweet vermouth comes across as bitter, sweet, and spiced, the tawny port was more acidic and 'livelier'.

Cocktail summary
Year
2017
Is the
author's original creation
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3 stars
(2 ratings)
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