1 1⁄2 oz Dry apricot brandy
3⁄4 oz Batavia Arrack (scant)
3⁄4 oz Orange juice (scant)
1⁄4 oz Gin (scant)
1⁄4 oz Triple sec, Cointreau (scant)
Instructions
Shake and strain into cocktail glass. Add chunk of pineapple
Notes
Converted from wonky percentages - Each 3/4 - 1/4 pairing should add up to 3/4 oz. Garnish should either be a wheel or spear of pineapple.
History
Found in the 1937 U.K. Bartender's Guild manual, Harry Craddock, President
Cocktail summary
Created by
John W. Emmerich
Is an
authentic recipe
Dry apricot brandy, Batavia Arrack, Gin, Triple sec, Orange juice
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
Meh. Used Blume Marillen and von Oosten, two fairly pricey ingredients. Not worth the ingredient cost. I question whether 1 tsp of gin is detectable. An okay drink, but I wouldn't return to it.