1 1⁄2 oz Rum, Smith & Cross
1⁄2 oz Allspice Dram, St Elizabeth
1⁄2 oz Lime juice

Shake all ingredients with ice, pour over rock in OF glass, garnish with spray of absinthe

Cocktail summary
Is the
author's original creation
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3.5 stars
(3 ratings)
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From other users
  • I didn't have pear liqueur so played with this and did: 1.5 S+C, .5 Demerara 151, .5 lime, .5 homemade allspice dram, .25 orgeat, 2 dashes creole bitters, dash chinese 5 spice, flamed orange. — ★★★★
  • Needs some work on balance, and is very strong due to two overproof rums. Was trying to follow template for Jet Pilot and kept proportions exact, but could dial-back the rums and get a similar but more balanced result. — ★★★
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