1 1⁄2 oz Rum, Smith & Cross
1⁄2 oz Allspice Dram, St Elizabeth
1⁄2 oz Lime juice
Instructions

Shake all ingredients with ice, pour over rock in OF glass, garnish with spray of absinthe

Cocktail summary
Year
2018
Is the
author's original creation
Curator
Not yet rated
Average
3.5 stars
(3 ratings)
YieldsDrink
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From other users
  • I didn't have pear liqueur so played with this and did: 1.5 S+C, .5 Demerara 151, .5 lime, .5 homemade allspice dram, .25 orgeat, 2 dashes creole bitters, dash chinese 5 spice, flamed orange. — ★★★★
  • Needs some work on balance, and is very strong due to two overproof rums. Was trying to follow template for Jet Pilot and kept proportions exact, but could dial-back the rums and get a similar but more balanced result. — ★★★
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