1 1⁄2 oz Whiskey, Glenmorangie (Lasanta)
3⁄4 oz Sweet vermouth
3⁄4 oz Plum liqueur
2 ds Mint Bitters
Instructions

Add all ingredients into a shaker, add ice, shake vigorously. Strain into a frozen couple glass. Garnish with a mint sprig.

Notes

My personal preference is Pendray's Plum Liqueur. Pendray's is located in Templeton, CA.

History

An experiment with my bottle of Pendray's.

Cocktail summary
Created by
Carl N.
Year
2018
Is the
author's original creation
Reference

I started here with the Cherry Blossom and got very creative:
https://www.foodism.co.uk/recipes/make-this-cherry-blossom/

Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Picasso in a Glass — Rye, Licor 43, Sweet vermouth, Fernet Branca, Suze, Bitters, Coffee
  • Frenchman Street — Rye, Dark rum, Sweet vermouth, Peychaud's Bitters, Absinthe, Mint, Sugar
  • All Good Things — Rye, Sweet vermouth, Añejo rum, Peychaud's Bitters, Herbal liqueur, Fernet Branca, Orange peel
  • Endurance — Scotch, Gentian liqueur, Crème de Menthe, Absinthe
  • Double-Barrel Julep — Bourbon, Bitters, Rum, Peach liqueur, Demerara syrup, Mint
  • Carroll Gardens — Rye, Sweet vermouth, Amaro Nardini, Maraschino Liqueur, Lemon peel
  • Metal Urbain — Cognac, Sweet vermouth, Amaro Nardini, Herbal liqueur, Bitters, Orange peel
  • Ginger Dram — Scotch, Ginger liqueur, Fernet Branca, Bitters, Lemon peel
  • Scotland the Brave — Scotch, Fernet Branca, Sweet vermouth, Orange liqueur
  • French Connection (Tommy Klus) — Highland Scotch, Sweet vermouth, Aveze, Orange peel
Comments