Mop Top

1 3⁄4 oz Barbados Rum
1⁄4 oz Jamaican rum, Smith & Cross
1⁄4 oz Orange liqueur (scant)
3⁄4 oz Lime juice
2⁄3 oz Orgeat, Small Hand Foods
1⁄4 oz Vanilla syrup (scant)
1 ds Bitters
Instructions

Shake, strain, up, garnish with a dehydrated lime wheel.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2017
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(9 ratings)
YieldsDrink
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From other users
  • Made with homemade toasted almond orgeat (SteveTheBartender recipe). Slightly too sweet - consider 1/2oz orgeat. Well rounded and packed with strong but blended flavours.
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