1 oz Amontillado Sherry
3⁄4 oz Islay Scotch, Laphroaig 10
3⁄4 oz Simple syrup (Okinawa Black sugar syrup, 1:1, see note)
1⁄2 oz Awamori
1 twst Lemon peel (expressed and discarded)
Instructions
Stir, strain into a DOF over one big rock, spritz lemon oil.
Notes
Okinawa black sugar can be found at better Asian groceries.
Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2019
Is the
author's original creation
Reference
Amontillado Sherry, Islay Scotch, Awamori, Simple syrup, Lemon peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic