1 1⁄2 oz Jamaican rum
1 1⁄2 oz Puerto Rican Rum
1⁄2 oz Cinnamon syrup
3⁄4 oz Lime juice
1⁄4 oz Campari
1 ds Absinthe
1⁄2 oz Prosecco
Instructions

Shake, pour with ice, top with prosecco.

Cocktail summary
Created by
Gina Chersevani Buffalo & Bergen | Washington, D.C.
Is an
authentic recipe
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