3⁄4 oz Gin
3⁄4 oz Lime juice (Rangpur, if possible)
Instructions

Shake, up, sour glass or coupe.

Notes

Rangpurs have a touch of bitterness, so if using regular lime, a dash of lime or orange bitters might be appropriate.

Cocktail summary
Posted by Bevx on
Created by
Christopher Bevins
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author's original creation
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  • Seems to evoke tangerine, much in the same way the Jasmine evokes grapefruit.
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