1 1⁄2 oz Pisco
1⁄2 oz Apricot liqueur
3⁄4 oz Lemon juice
3⁄4 oz Pineapple syrup (Small Hand Foods pineapple gomme syrup)
Instructions

Shake, strain, up.

Notes

An update of the original from Charles Baker, substituting lemon for lime juice and pineapple gomme syrup for pineapple juice.

Cocktail summary
Created by
Eric Adkins' update of a recipe from Charles Baker's South American Gentleman's Companion (1951).
Year
2012
Is an
altered recipe
Curator
Not yet rated
Average
4.5 stars
(8 ratings)
YieldsDrink
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From other users
  • Not bad, though I find the taste of the sheer amount of sugar in 3/4oz of syrup somewhat unpleasant. Will have to try it with 1/2oz each of lemon juice and pineapple syrup.
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