3⁄4 oz Solbeso
1⁄4 oz Mezcal
1⁄2 oz Simple syrup (or jasmine green tea syrup)
1⁄4 oz Lemon juice
2 ds Absinthe
Instructions

Build in a pontarlier glass and top with crushed ice. Garnish with a pineapple leaf and fruit in season. Serve with straws.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2015
Is the
author's original creation
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Macondo — Nicaraguan Rum, Apricot eau-de-vie, Crème de Banane, Cane syrup, Pineapple juice, Lime juice
  • St. Andrews Highball — Honey Liqueur, Cherry Liqueur, Lemon juice
  • Blackbeard's Nephew — Overproof rum, Jamaican rum, Falernum, Apricot liqueur, Bitters, Passion fruit juice, Lemon juice, Simple syrup
  • What the Dickens? — Rum, Cognac, Peychaud's Bitters, Bitters, Pineapple juice, Simple syrup, Lime juice, Lime
  • Loco House punch — Jamaican rum, Brandy, Calvados, Absinthe, Pineapple, Tea, Citrus juice, Simple syrup, Oleo-saccharum, Cinnamon syrup, Cucumber
  • Beachbum — Barbados Rum, Nicaraguan Rum, Apricot liqueur, Pineapple juice, Lime juice, Orgeat
  • Agave Pina — Tequila, Pineapple juice, Agave syrup, Club soda, Lime, Jalapeño, Sage
  • Shark's Tooth — Rum, Cherry Liqueur, Maraschino Liqueur, Lime juice, Pineapple juice, Cane syrup
  • Voodoo Child — Rum, Falernum, Campari, Peychaud's Bitters, Lemon juice, Simple syrup
  • Pisco Apricot Tropical (Update) — Pisco, Apricot liqueur, Bitters, Lemon juice, Pineapple syrup
Comments