Port Berries Sour

Red, sour, funky flavor
2 oz Light rum (Infused with tonka bean and coconut)
34 oz Lime juice
13 oz Ruby Port
13 oz Simple syrup (Cherry, pomegranate, cranberry)
Instructions
Shake, strain, coupe Garnish with Fat triangle shaped rim of toasted and sweetened shredded Coconut and grated tonka on the same part
Notes
I did not get info about the "berries"syrup. Felt it was tart and round at the same time. for the infusion : 5oz rum+ 5 oz Coconut powder/ shredded+ 2 tonka bean for 2 weeks. I always prefer strong infusion to temper with more rum if needed
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