Pressgang Swizzle

1 oz Old Tom Gin

1 oz Jamaican rum

3⁄4 oz Lime juice

3⁄4 oz Grapefruit juice

1⁄2 oz Orgeat

1⁄4 oz Ginger syrup

6 ds Bitters, Angostura

6 ds Peychaud's Bitters

Instructions

Shake all but the bitters with three ice cubes and strain into a pilsner glass. Fill the glass with crushed ice until it cones over the top. Garnish with the bitters.

History

This is the first drink I've posted that's not my own. I felt compelled because it's an excellent and extraordinary-looking drink and I wanted to share the photo. BTW, I crush ice by holding it in my hand and smacking it with a bar spoon, so the results are chunky and inconsistent.

Cocktail summary

Created by

Jeremy Oertel, Dram, Brooklyn

Is an

authentic recipe

Reference

http://www.imbibemagazine.com/Pressgang-Swizzle-Recipe

Curator

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Average

4.5 stars

(10 ratings)

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