Rapscallion

2 1⁄4 oz Islay Scotch, Talisker

3⁄4 oz Pedro Ximénez Sherry, Lustau

1 rinse Absinthe, St. George

1 twst Lemon peel (expressed & discard)

Instructions

Stir, strain, straight up, chilled coupe, express & discard

Cocktail summary

Created by

Adeline Shepard & Craig Harper, Copenhagen

Year

2007

Is an

authentic recipe

Reference

PDT, p. 215

Curator

Not yet rated

Average

4 stars

(15 ratings)

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