1 3⁄4 oz Rye, Bulleit
1⁄4 oz Fernet Branca
1⁄4 oz Sweet vermouth
1 Cherry, Luxardo (As garnish)
Instructions

Shake, strain, straight up, cocktail, garnish

Cocktail summary
Posted by Dan on
Created by
Luke O'Neil, Grace, Portland, ME
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(17 ratings)
YieldsDrink
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From other users
  • Not as sweet as your standard Manhattan. The Fernet adds some complexity and interest.
  • Boozy and surprisingly dry. I think I might like these better than Manhattans.
  • The fernet was a little strong, I think I'll scale it back a smidge next time...
  • Balanced Manhattan variant
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