2 oz Aromatized wine, Tempus Fugit Kina L'Avion D'Or
1⁄2 oz Jamaican rum, Wray & Nephew Overproof
1⁄4 oz White Crème de Cacao
1 twst Grapefruit peel (expressed and discarded)
Instructions
Stir, strain, coupe, twist.
Cocktail summary
Created by
Will Thompson, Drink, Boston, MA.
Year
2013
Is an
authentic recipe
Reference
Food & Wine's Cocktails 2013.
Aromatized wine, Jamaican rum, White Crème de Cacao, Grapefruit peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4
6