3⁄4 oz Triple sec
3⁄4 oz Aperol
3⁄4 oz Orange juice
3 oz Red wine, Côtes-du-Rhône (or other light, fruity red)
1 spl Lemon soda
2 sli Orange (as garnish)
Instructions

Build in a wine glass over ice, topping with wine and a splash of soda. Stir, garnish, and serve with straw.

Cocktail summary
Is of
unknown authenticity
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • The Bijou Cocktail (à la Waldorf) — Orange liqueur, Dry vermouth, Orange bitters, Lemon peel
  • Bianchi — Amaro Montenegro, Sherry, Bitters, Orange bitters, Lemon peel
  • Barber of Seville — Manzanilla sherry, Cappelletti Aperitivo, Rye, Orange bitters, Lemon juice, Orgeat, Orange flower water, Almonds, Orange peel
  • Bryter Layter — Yuzu Sake, Aromatized wine, Swedish Punsch, Gin, Lime juice
  • For Remembrance — Gran Classico, Aromatized wine, Bianco Vermouth, Grapefruit bitters, Grapefruit juice, Rosemary, Lemon peel
  • Kir Gaspare — Champagne, Campari, Triple sec, Grapefruit juice
  • Lemon Drop Fizz — Prosecco, Gin, Aromatized wine, Elderflower liqueur, Lemon sorbet, Lemon juice
  • Moonwalk — Champagne, Orange liqueur, Grapefruit juice, Rose water
  • Rebujo — Manzanilla sherry, Gin, Bitter lemon soda, Lemon peel, Orange peel
Comments