1 1⁄2 oz Bourbon, Bulleit
1⁄2 oz Ginger liqueur, Snap
3⁄4 oz Ginger syrup
1 1⁄2 oz Apple cider
1 pn Nutmeg (as garnish)
Instructions

Dry shake, add ice, shake, strain into white wine or cocktail glass, garnish with freshly grated nutmeg.

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Uporontherocks
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Comments
Dan commented on 12/21/2012:

Moderated slightly for style and to consolidate ginger snap liqueur into ginger liqueur. I presumed that the pinch of nutmeg was the garnish, and was not in the shaker.