Smoke In The Well

1 oz Mezcal, Del Maguey Vida
3⁄4 oz Manzanilla sherry, La Gitana
3⁄4 oz Amaro Montenegro
1⁄2 oz Campari
Instructions

Stir and strain into OF glass with big cube. Garnish with dehydrated/dried orange wheel.

Cocktail summary
Created by
Ba Bar, Seattle, WA
Year
2015
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(16 ratings)
YieldsDrink
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From other users
  • If you like the drink a bit drier -> 1.5 oz Mezcal, and 1/2 oz montenegro
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Comments

I thought it was better with St. George Bruto Americano instead of Campari, less sweet.