128 oz Apple cider (non-alcoholic)
25 oz Bourbon
1⁄3 c Brown sugar
2 Orange (large, sliced, 1/4 wheels)
1 Lemon (large, sliced, 1/4 wheels)
20 Clove
10 Cinnamon stick
10 Allspice (whole berries)
Instructions
Stir all into large slow cooker. Heat on high for 2 hours. Lower to warm setting and stir before serving.
Notes
Adjust bitters, sugar, and spices to taste.
History
Thrown together for a '70s-themed Christmas party. At roughly 5:1 cider:bourbon, it's boozy enough to know there's some "good stuff" in it, but not so strong that your guests are falling down after a few cups.