5 oz Moscato d'Asti
3⁄4 oz Pear-vanilla Juice (House)
1⁄2 oz Lemon juice
1⁄2 oz Grenadine (House)
1⁄2 Cinnamon stick
3 ds Apple bitters (House)
1 sli Pear
Instructions

Combine all in small (8 oz.) mason jar. Refrigerate.

(Glassware: Antique Amber / Ice: None / Garnish: None)

Cocktail summary
Created by
Josh O'Connell & Ryan Manka
Cobble Hill Restaurant
Cedar Rapids, Iowa
Is the
author's original creation
Curator
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