Tessmanian Devil

3⁄4 oz Gin, Beefeater
3⁄4 oz Strega
3⁄4 oz Aromatized wine, Lillet Blanc
3⁄4 oz Lemon juice
1 ds Hot sauce, Tabasco
1 ds Cayenne pepper
1 ds Bitters, Bitter Truth Creole
1 sli Chili pepper (red, as garnish)
Instructions

Shake, double-strain, straight up, chilled cocktail glass, garnish.

Notes

Be careful with the Tabasco and cayenne pepper. Don't make it too spicy, just give it a little spicy aftertaste. - Tess Posthumus.

History

Adapted to US measurements (20 ml changed to 3/4 oz each)

Cocktail summary
Posted by Dan on
Created by
Tess Posthumus, Door 74, Amsterdam, Netherlands
Year
2011
Is an
altered recipe
Reference

http://www.ardentspirits.com/ardentspirits_old/Cocktails/101bestnewcock… Gaz Regan, Ardent Spirits

Curator
Not yet rated
Average
4.5 stars
(3 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Made with Marie Sharps hot sauce (skipped cayenne) The important thing is just to bring some warmth. Definitely double strain. Quite balanced and interesting. 4.5★
  • Really pretty darn good. I'd recommend jalapeño hot sauce as the vegetal green-ness of it works better here.
Similar cocktails
  • Embassie — Gin, Aromatized wine, Herbal liqueur, Lemon juice, Lemon peel
  • Corpse Reviver #6 — Gin, Aromatized wine, Becherovka, Bärenjäger, Lemon juice
  • Mystic Monk — Gin, Herbal liqueur, Dry vermouth, Elderflower liqueur, Blue Curaçao, Lime juice, Lemon peel
  • The Yellow Cocktail — Gin, Herbal liqueur, Suze, Lemon juice
  • Cotton Sox — Gin, Pimm's No. 1 Cup, Herbal liqueur, Lime juice, Tonic water
  • Change Up — Gin, Herbal liqueur, Sweet vermouth, Campari, Lemon juice
  • Sun in My Hand — Gin, Genepy, RinQuinQuin a la Peche, Lemon juice, Lemon
  • My Dear, Rosemary — Gin, Aperol, Herbal liqueur, Lemon juice, Egg white, Simple syrup, Rosemary
  • Thyme in a Bottle — Gin, Herbal liqueur, Maraschino Liqueur, Lemon juice, Thyme
  • Comfortable Blend: — Gin, Herbal liqueur, Averna, Orange bitters, Lime juice
Comments