3⁄4 oz Gran Classico
3⁄4 oz Sweet vermouth, Carpano Antica Formula (Coffee infused)
3⁄4 oz Amaro dell'Erborista
Instructions

Stir and strain into a coupe. Orange twist, discard.

History

Developed to make use of my 2nd favorite amaro (after Cynar), Amaro dell’Erborista. Developed in September 2012.

Cocktail summary
Posted by joep on
Created by
Joe Peretore, Brooklyn NY
Year
2012
Is the
author's original creation
Curator
Not yet rated
Average
3.5 stars
(3 ratings)
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