1 1⁄4 oz Gin, Tanqueray
1⁄2 oz Cinnamon syrup (vanilla bean-infused)
1⁄4 oz Lemon juice
1⁄4 oz Lime juice
1 pn Salt (sea salt)
1 twst Lemon peel (as garnish)
1 pn Cinnamon (as garnish)
Instructions

Shake, strain, rocks, garnish, straw.

Cocktail summary
Created by
Sam Anderson, Brooklyn, NY.
Year
2012
Is an
authentic recipe
Curator
Not yet rated
Average
3 stars
(2 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • The Overlook — Gin, Eau de vie of Douglas Fir, Lime juice, Cinnamon syrup, Cinnamon
  • Tiger Lily — Gin, Lychee liqueur, Lemon juice, Chinese five spice syrup
  • Merrily We Go To Hell — Gin, Bianco Vermouth, Lime juice, Cinnamon syrup, Grapefruit peel
  • God Save the Queen — Gin, Sorel liqueur, Aromatized wine, Lemon juice, Lemon peel
  • Poinsettia Punch (Dram) — Gin, Allspice Dram, Bitters, Lemon juice, Grenadine, Cinnamon syrup, Lemon
  • Poinsettia Punch (JMW's) — Gin, Chambord, Allspice Dram, Bitters, Cherry Bark Vanilla Bitters, Cardamom bitters, Lemon juice, Cinnamon syrup, Lemon peel
  • Gin & Juice & 'Treuse — Gin, Herbal liqueur, Pineapple juice, Lemon juice, Chinese five spice syrup
Comments
jensck commented on 8/13/2016:

Tastes pretty lifeless as written. I added 15 mL of cynar, which helped spice things up, but it's still missing something.