1⁄4 oz Bénédictine
3 oz Champagne (to top)
1 twst Lemon peel (as garnish)
Instructions

Stir, strain into a Champagne flute over Champagne, twist.

Notes

Sparkling, tall version of Robert Hess' Tip Top.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2014
Is an
altered recipe
Curator
Not yet rated
Average
3.5 stars
(5 ratings)
YieldsDrink
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