Tres Jolie

2 oz Dry vermouth, Dolin
1 oz Aromatized wine, Dubonnet Rouge
1⁄2 oz Triple sec, Cointreau
2 ds Orange bitters
1 twst Orange peel
Instructions

Stir, strain, up.

Cocktail summary
Created by
The Modern, NYC.
Year
2012
Is an
authentic recipe
Reference

http://www.seriouseats.com/recipes/2012/05/the-moderns-tres-jolie-aperi…

Curator
Not yet rated
Average
3.5 stars
(4 ratings)
YieldsDrink
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Comments

Made with La Quintinye Vermouth Royal Extra Dry, Mattei Cap Corse Rouge, Combier, and Regan's.

A little cloying, but a splash of seltzer dilutes and wakes it up. Could also be a good vehicle for some more interesting bitters...